Jack D'Or, our favourite grain of barley, has returned to us. A homage to the saison beer style, but not a reproduction. A peasant, not a precious exhibit.
This reincarnation has Jack peacefully sleeping in his favourite woodland. It was a gentle beer to ferment, and we used a mix of Saccaromyces and Brettanomyces for gentle layered flavours and aromas. Plus we layered hops, Halletauer-region, Tettnang-region, plus some newer world varieties. Expect hazy, fruity beer with some bitterness to finish things off.
Cheers everyone, and soak up the peaceful good wishes from Attercliffe's smallest spirit.
We miss you...
...but this will all end one day, and these doors will be open again!
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